PrintLemony Chickpea and Parsley Salad Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutes Yield: 6 (1/2 cup servings ) or 4 (2/3 cup servings) Ingredients2 cups celery, chopped 1/2 red onion, finely chopped ( about 1/4 cup) 3 lemons juiced ( at least 1/2 cup) 1 tablespoon extra virgin olive oil 2- 16 […]
Greek Quinoa Chop Salad
Yummy alert! This simple Greek Quinoa Chop Salad is a meal. Sure you can serve it as a side dish which I did a few days ago at Sherie and Michael’s BBQ. But in reality, this salad can hold its own as a main dish. How’s that you ask? Where’s the meat? Well, here’s the […]
Mediterranean Tuna Avocado Wrap
Hello… Avocado! At this time of year, you become my very best friend. You provide comfort. You make everything look and taste delicious. You are genuine with no faults. Plus, I couldn’t live without you! How could I? I see you everywhere. In every grocery store, every restaurant, down the street and up the street growing […]
Warm Roasted Potato and Kale Salad
I am in love with side dishes that include leafy greens. This is because I have a vegetable garden abounding with kale. I had a New Years Resolution this year to make this the best garden ever! Is twelve kale plants too many? LOL. I may sound like an overachiever but I love kale so […]
Two Generations of Hormones
April is mental wellbeing month here at Body of Eve and I just couldn’t resist the opportunity to pen a piece about what rocks my wellbeing these days…dueling hormones at home. Between my perimenopasal hormones and the hormone swings presented by my lovely 16 year-old daughter, feeling mentally well on most days is a bit […]
Chicken and Kale Salad with Lemon Tahini Dressing
Have you seen it before?—baby kale leaves. I stumbled on a package of baby kale in the store the other day and knew it would be perfect for this delicious Chicken and Kale Salad with Lemon Tahini Dressing. This just might be my most favorite kale salad ever. The original recipe is adaptation from a Sunset magazine salad where […]
Coco-Nutty Banana Oatmeal
What happens when one of the most important meals of the day meets a coconut? A new tasty meal is born. Coco-Nutty Banana Oatmeal. I’m in love. I know… it doesn’t look real and it looks hard to make. But stop right there! This recipe only has 5 ingredients. 1-2-3-4-5! (Oatmeal, banana, canned coconut milk, shredded […]
Warm Apple Cranberry Cobbler {gluten-free}
A simple sprinkle of powdered sugar seals the deal on these Warm Apple Cranberry Cobblers. If you like pie but you’re not a pie baker, a warm and fruity cobbler will get you rave reviews. Plus it’s so versatile. If you don’t like cranberries or can’t find a fresh bag in the store (hard to do […]
Wild Rice and Almond-Pomegrante Pilaf
Are you thinking about Thanksgiving? As a dietitian and foodie I think about food all the time. Yep, you guessed it…I’m planning out my menu. I am crazy-in-love this holiday because I always have a captive audience to test my new recipes. At our home, you’ll see somewhat traditional fare but lots of new dishes too. […]
Thai Turkey Lettuce Wraps
Eric and I decided to host a small neighborhood party over the weekend. After living in our new home for six months, and only meeting a handful of neighbors, we thought it would be fun to get to know the families that live around us a little better. I planned the dinner but asked my […]
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