Growing up in the Midwest, we simply didn’t eat a lot of grains other than white rice. No couscous salad in sight. Just meat, potatoes and lots of seasonal veggies were our main staples (along with a whole lot of Pepsi to wash it all down). So, it’s been fun over the last couple of […]
Creamy Cashew Cheese {Non Dairy}
What if you love cheese but can’t tolerate dairy products? Or maybe you’re like me… you love cheese but like to try new things. You gotta try this. You can make a non-dairy “lick-the-bowl” creamy cheese from…nuts. Actually, cashews. I think cashews work well because they don’t have a chewy skin like walnuts and almonds […]
