Man, I love this split pea soup. It so rarely gets cold here in So Cal to serve up hot soup, but today is a heater-on-window-closed- soup-type-of-day. I’m in! Are you? I love to use split peas because they don’t require “soaking” before cooking like most beans. And if you use a rich vegetable broth […]
Thai Coleslaw with Avocado
Do you love Thai food? Think of fresh, aromatic herbs like cilantro, basil and mint combined with savory-sweet sauces over fresh grilled meats and vegetables. With a sprinkling of peanuts? Man! My mouth is watering just thinking about it. When I first created this Thai coleslaw recipe and made it for a party with fresh […]
Blueberry Almond French Toast Cups
One of the small changes I often recommend to people looking to “get healthy” in the New Year is to simply cook more. And more importantly, trying out new healthy breakfast options. Here’s a breakfast that’s perfect for a lazy Sunday morning or if you prep the French Toast Cups the night before, could be […]
Cool Citrus Shredded Kale Salad
This is the prettiest and best tasting kale salad I ever made. My inspiration came from True Food Kitchen, a popular restaurant here in California. After you eat there, your skin tingles and you glow. Kidding. But it really is very good. I also have a kumquat tree in my backyard that is loaded with […]
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